RESOBOX Japanese Cooking Workshop Series #2: Dashi (Japanese soup stock) Workshop
Dashi (Japanese soup stock) is essential in typical Japanese recipes such as miso soup, soba broth, oyako-don (chicken and egg over rice), niku-jaga (meat and potato stew) and Japanese omelets. Dashi is a soup broth made from dried bonito flakes and dried kelp. With this flavorful broth, you can cook many different Japanese dishes. Plus, it’s very easy to make!
In this workshop led by instructor Asako Nonaka, you will learn how to make delicious dashi so you can make it at home. After learning the basic dashi recipe, you will learn how to cook miso soup and Japanese omelets. Miso soup is one of the many traditional Japanese foods that uses dashi and it’s very good for your health. It supports a healthy digestive tract, and prevents high blood pressure and diabetes. Let’s learn authentic Japanese cooking and be healthy!
- Introduction to Workshop
- About Dashi (Japanese Soup Stock) and Miso Soup
- Cooking Dashi
- Cooking Miso Soup
- Making Japanese Omelet
Join the Facebook Group!
Become a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information, you can upload photos of your “homework assignments”, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
About the Instructor
Japanese Nutrition Health Coach
Asako Nonaka is a Certified Integrative Nutrition Health Coach born in Tokyo, Japan in 1981. In 2012, she moved to New York. After graduating from the Institute for Integrative Nutrition in 2014, she launched “Asakology” to introduce Japanese healthy food through blogging and holding cooking classes. She is also a health coach whose goal is to create a healthy and happy life for her students. Her other work with RESOBOX Gallery includes Handmade SOBA Workshop -Learn, Cook, and Eat SOBA- held on December 14, 2014.