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7 events found.

Nerikiri Wagashi

  1. Events
  2. Nerikiri Wagashi

Events

Special Events
Bin Kuroshima: Hand-Painted Kyo-Yuzen at Carl Hansen & Søn
Nov 6, 2026 – Jan 8, 2027Bin Kuroshima: Hand-Painted Kyo-Yuzen at Carl Hansen & Søn

Kyoto dye artist Bin Kuroshima's first exhibition with Carl Hansen & Søn, at the Danish furniture maker's Midtown Manhattan flagship. On view November 6, 2026 – January 8, 2027. Opening reception Tuesday, November 10, 6–8 pm. Free admission.

RSVP & Details
HANADOJO Holiday Wreath Workshop: Inspired by Ohara School Ikebana
Thu, Dec 10, 2026HANADOJO Holiday Wreath Workshop: Inspired by Ohara School Ikebana

Create your own fresh holiday table wreath, guided by the basic principles of the Ohara School of Ikebana. One night only: Thursday, December 10, 6:00–7:30 PM.

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  • October 2026

  • Thu 1
    Wasanbon pressed-sugar sweets in yellow, green and pink on a wooden tray beside two carved wooden kashigata molds

    Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery

    October 1 @ 7:00 pm - 8:30 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    The instructor: Yuki Sakura This session…

  • Sun 4

    Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos, Bellflower, and Ball Chrysanthemum

    October 4 @ 5:30 pm - 7:30 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    The instructor: Yuki Sakura In this…

  • Sun 25
    Three nerikiri wagashi on a black lacquer plate: a temari thread ball, a hanakago flower basket, and an autumn maple leaf, surrounded by red maple leaves

    Nerikiri Wagashi: Japanese Sculpted Confectionery – Autumn Maple Leaves, Flower Basket, and Temari

    October 25 @ 1:00 pm - 3:00 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    Shape three autumn nerikiri sweets (maple leaves, a flower basket, and a temari) with Yuki Sakura in a two-hour class, then take them home. All materials included.

  • Sun 25
    Three nerikiri wagashi on a black lacquer plate: a temari thread ball, a hanakago flower basket, and an autumn maple leaf, surrounded by red maple leaves

    Nerikiri Wagashi: Japanese Sculpted Confectionery – Autumn Maple Leaves, Flower Basket, and Temari

    October 25 @ 4:30 pm - 6:30 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    Shape three autumn nerikiri sweets (maple leaves, a flower basket, and a temari) with Yuki Sakura in a two-hour class, then take them home. All materials included.

  • November 2026

  • Wed 18
    Wasanbon pressed-sugar sweets in yellow, green and pink on a wooden tray beside two carved wooden kashigata molds

    Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery

    November 18 @ 7:00 pm - 8:30 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    Press wasanbon, a fine Japanese sugar, into carved wooden molds and take the sweets home. A 90-minute class with Yuki Sakura; no baking or experience needed.

  • December 2026

  • Sun 13
    Three winter holiday nerikiri wagashi: a holiday wreath with a red ribbon and holly berries, a snowman in a red hat and scarf, and an ice-blue snow blossom temari

    Nerikiri Wagashi: Japanese Sculpted Confectionery – Snowman, Holiday Wreath, and Snow Blossom Temari

    December 13 @ 1:00 pm - 3:30 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    Shape three winter holiday nerikiri sweets (a snowman, a holiday wreath, and a snow blossom temari) with Yuki Sakura in a 2.5-hour class, then take them home. All materials included.

  • Sun 13
    Three winter holiday nerikiri wagashi: a holiday wreath with a red ribbon and holly berries, a snowman in a red hat and scarf, and an ice-blue snow blossom temari

    Nerikiri Wagashi: Japanese Sculpted Confectionery – Snowman, Holiday Wreath, and Snow Blossom Temari

    December 13 @ 4:30 pm - 7:00 pm
    RESOBOX 91 E 3rd Street, New York, NY, United States

    Shape three winter holiday nerikiri sweets (a snowman, a holiday wreath, and a snow blossom temari) with Yuki Sakura in a 2.5-hour class, then take them home. All materials included.

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