Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery
Press wasanbon, a fine Japanese sugar, into carved wooden molds and take the sweets home. A 90-minute class with Yuki Sakura; no baking or experience needed.
3 events found.
Nerikiri Wagashi
Events
Special Events
Nov 6, 2026 – Jan 8, 2027Bin Kuroshima: Hand-Painted Kyo-Yuzen at Carl Hansen & Søn
Kyoto dye artist Bin Kuroshima's first exhibition with Carl Hansen & Søn, at the Danish furniture maker's Midtown Manhattan flagship. On view November 6, 2026 – January 8, 2027. Opening reception Tuesday, November 10, 6–8 pm. Free admission.
RSVP & Details
Thu, Dec 10, 2026HANADOJO Holiday Wreath Workshop: Inspired by Ohara School Ikebana
Create your own fresh holiday table wreath, guided by the basic principles of the Ohara School of Ikebana. One night only: Thursday, December 10, 6:00–7:30 PM.
Tickets & Details- RESOBOX 91 E 3rd Street, New York, NY, United States
Nerikiri Wagashi: Japanese Sculpted Confectionery – Snowman, Holiday Wreath, and Snow Blossom Temari
RESOBOX 91 E 3rd Street, New York, NY, United StatesShape three winter holiday nerikiri sweets (a snowman, a holiday wreath, and a snow blossom temari) with Yuki Sakura in a 2.5-hour class, then take them home. All materials included.
Nerikiri Wagashi: Japanese Sculpted Confectionery – Snowman, Holiday Wreath, and Snow Blossom Temari
RESOBOX 91 E 3rd Street, New York, NY, United StatesShape three winter holiday nerikiri sweets (a snowman, a holiday wreath, and a snow blossom temari) with Yuki Sakura in a 2.5-hour class, then take them home. All materials included.