
Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery
Press wasanbon, a fine Japanese sugar, into carved wooden molds and take the sweets home. A 90-minute class with Yuki Sakura; no baking or experience needed.

Two days of art, talks, and ritual exploring life through the lens of death, with Japanese artists, thinkers, and makers. Early Bird $20, General Admission $30 — one ticket covers both days.
Tickets & Details
Press wasanbon, a fine Japanese sugar, into carved wooden molds and take the sweets home. A 90-minute class with Yuki Sakura; no baking or experience needed.