On February 11, 2024, RESOBOX East Village in New York City held a wagashi workshop featuring “Beniharuka,” a type of sweet potato grown by Minamihashi… Read More
On October 25, 2023, a special dinner event dedicated to SUGIMOTO Shiitake‘s Dried Shiitake was held at SEN Restaurant in Sag Harbor, Long Island, New… Read More
On October 24, 2023, RESOBOX’s East Village location hosted a special event entitled “Chashaku Carving Workshop: Make Your Own Tea Scoop”. Nineteen participants came to… Read More
On September 18, 2023, SUGIMOTO Shiitake sponsored a Vegan Ramen Cooking Class at RESOBOX’s East Village location in New York City. Participants took on the… Read More
On September 16, 2023, SUGIMOTO Shiitake from Takachiho Town, Miyazaki Prefecture, participated in the “Vegandale Food Drink Festival” held at Randall’s Island in New York… Read More