SUGIMOTO Shiitake (Miyazaki Prefecture), a company that we are supporting to enter the U.S. market, has completed a promotional video for their “Dried Shiitake Mushrooms from Takachiho, Kyushu”.
●Forest-grown Japanese Shiitake mushrooms have been praised by Vegans in New York!
Don’t miss the happy expressions on the faces of New Yorkers as they tasted SUGIMOTO Shiitake’s products, and their passionate talk about the flavors! Some of them had no words for their appreciation of the delicious foods they were eating, and let their bodies do the talking!
“We want to make the food we eat every day more delicious.”
Due to their robust flavor and texture, shiitake mushrooms are gaining popularity, especially among vegans and vegetarians, who are increasing in number every year around the world. We can’t wait to see what the future holds for SUGIMOTO Shiitake.
If you are a restaurant, retailer, or company in the U.S. and are interested, please feel free to contact us（info@resobox.com）. You can also try a sample.
▶Click here to read about the “Vegan Shiitake Mushroom Burger” stall at Japan fes.
▶Click here to see how we sold “vegetarian minestrone soup” at the “Vegandale Food Drink Festival”.
